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Miss Thrifty2 August 6, 2008
Don’t rinse out that empty or almost-empty jar of mustard. Instead, pour in a little olive oil, replace the lid and shake thoroughly. Voila! A fresh salad dressing.
This works best with wholegrain or French mustard. It also works with those jars of ready-chopped garlic or ginger.
2 Responses to “An instant jar of salad dressing”
Jerry Dill says:
I have so many of these jars I can’t give them away fast enough. I need to stop holding things.
August 7, 2008 at 4:58 pm